À la carte menu


Homemade appetizer

with local dishes

Mixed sea

Mixed seafood appetizer

Red prawn

Raw red prawns from Gallipoli, blast chilled

Sautéed mussels

with cherry tomatoes and croutons

Shrimp cocktail

Shrimp in cocktail sauce

Smoked Swordfish


Smoked Tuna


Bresaola carpaccio

with rocket and Grana Padano cheese


with tomato, mozzarella and basil

Sea Salad

Main Courses

Homemade macaroni with seafood

Linguini with lobster

Linguini with sea urchins

Linguini with clams

Spaghetti with mussels

Rectangles of grouper

Calamarata pasta with monkfish

Orecchiette with meat sauce

Maritati with sausage and mushrooms

Salento Sagne Torte


Grilled prawns

Grilled sea bream or sea bass

Grilled squid

Grilled swordfish

Grilled red tuna

Mixed fried


Sliced beef

Beef entrecôte

Escalope with lemon

Escalope in white wine

Book a table

Tel (+39) 328 3295835