À la carte menu
Appetizers
Homemade appetizer
with local dishes
Mixed sea
Mixed seafood appetizer
Red prawn
Raw red prawns from Gallipoli, blast chilled
Sautéed mussels
with cherry tomatoes and croutons
Shrimp cocktail
Shrimp in cocktail sauce
Smoked Swordfish
carpaccio
Smoked Tuna
carpaccio
Bresaola carpaccio
with rocket and Grana Padano cheese
Caprese
with tomato, mozzarella and basil
Sea Salad
Main Courses
Homemade macaroni with seafood
Linguini with lobster
Linguini with sea urchins
Linguini with clams
Spaghetti with mussels
Rectangles of grouper
Calamarata pasta with monkfish
Orecchiette with meat sauce
Maritati with sausage and mushrooms
Salento Sagne Torte
Fish
Grilled prawns
Grilled sea bream or sea bass
Grilled squid
Grilled swordfish
Grilled red tuna
Mixed fried
Meat
Sliced beef
Beef entrecôte
Escalope with lemon
Escalope in white wine
Book a table